Endless Summer: Gobble’s August Menu Highlights
Delicious, peak-season produce. Long, sunny days. The perfect weather for cooking and dining al fresco. And ideally, plenty of vacation days to enjoy it all! That’s why late summer is one of our favorite times of the year, and our August menu is designed to help you enjoy more of it.
So skip the store, skip the meal planning, and pull up a seat at our table, all month long. Lazy summer days never tasted this good!
Roasted Garlic Ravioli with Blue Cheese Cream Sauce & Heirloom Tomato Salad (Menu Week 8/5)
Rich, complex flavors are on full display in this best-selling dish, making its big return on this August menu. Fluffy pasta pillows are stuffed with oven-roasted garlic, sautéed spinach, and ricotta cheese, and cook to al dente in just a few minutes. Serve the raviolis in a creamy, indulgent sauce featuring toasted walnuts and blue cheese crumbles for a savory delight, and pair it with a perfectly seasonal salad. Heirloom tomatoes are at their very best in August, and there’s no better way to enjoy them than with a pinch of salt and a drizzle of balsamic glaze.
Barbecue Ribs & Stone Fruit Salad with Basil-Lemon Dressing for Four (Menu Week 8/12)
This all-new grill kit for four delivers an outdoor cooking paradise! Fire up the grill (or the oven) and load it up with juicy pork spare ribs, slices of peak-season nectarines (one of our favorite summer fruits), and super-trendy shishito peppers, which take on a beautiful char that softens the spice. Toss the blackened fruit and peppers with delicate butter lettuce and our signature lemon and basil dressing, then glaze those ribs with barbecue sauce right off the grill for a sweet, savory plate perfect for a warm summer evening.
Seared Salmon and Greek Inspired Broccoli and Potato Hash with Romesco Sauce (Menu Week 8/19)
Another new dish arrives! As part of our Lean & Clean August menu, this Mediterranean-inspired dish goes light on the sugars and starches to deliver a wholesome, balanced, and satisfying meal under 600 calories per serving. But don’t worry – there’s no need for a special subscription! Anyone can order Lean & Clean dishes anytime, with no commitment. This healthy, hearty dinner pairs sustainably-raised salmon with our spin on “spanakorizo”, featuring finely-riced broccoli, spinach, and feta cheese, all topped with a sun-dried tomato pesto. Ready to go Greek?
Pan-Roasted Chicken with Broccoli-Cheddar Mac & Cheese (Menu Week 8/26)
Circle your calendars – this hit dish is sure to sell fast! One of our crowd-favorite meal kits, this nostalgic dinner features crispy, skin-on chicken breast and a bed of rich, creamy mac and cheese. We level it up it from your childhood favorite with a chef-made béchamel sauce, orecchiette (“little ears” in Italian) pasta, tender broccolini florets, three unique cheeses, and crispy panko crumbs – not to mention our signature Calabrian garlic confit. Don’t miss it!
Limited Edition Summer Grilling Bundles (Ending Soon!)
Have you tried our Summer Grilling Bundles? August might just be your last chance! For just a few more weeks, these chef-picked bundles are available to include in your weekly box, featuring grill-ready cuts of meat selected by our culinary experts. We’re taking the guesswork out of your next BBQ and saving you a stop at the butcher counter, too. Check out the Summer Grilling section, available on each weekly August menu:
- Gobble’s Grill Masters Bundle
- All-Fired-Up Grill Bundle
- Premium Summertime Grill Bundle
Every bundle includes sustainably-sourced, top-quality proteins, ready to pair with your favorite sides, salads, or marinades – the world is your oyster! You bring the party, and let our chefs bring the meats.
Kick Back And Relax With Our August Menu
Summer comes and goes quickly, so why spend any more of it at the grocery store or doing prep work in the kitchen? Plus, it’s hot in there! Make more time for what you love with meal kits from Gobble – delivering you all the best late-summer flavors and helping you enjoy home cooked seasonal dishes, without all the effort that usually takes! From grill-ready kits, to wholesome dishes that spotlight all the summer fruits and vegetables we love, there’s so much to explore in our August menu. Log in or sign up today to build yours!
