Fall Flavors: October Menu Highlights
It’s official – fall is here! Don’t tell the other seasons, but this one might just be our favorite. Gobble was built on sharing homestyle comfort food and connecting over delicious meals with the ones we love. And there’s no better time for that than autumn, thanks to cozy dishes, our favorite harvest veggies, and the many reasons to gather at the table.
Here you’ll find fall flavors, made easy, so you can keep up with your busy schedule – without sacrificing on quality meals (or quality time). Here’s what’s coming up on our October menu:
Three-Cheese Lasagna Rolls with Butternut Squash & Sage Brown Butter Sauce (Menu Week 10/7)
Kick things off with an instant classic! These gooey, cheesy lasagna rolls are almost as fun to make as they are to eat. And with kid-friendly steps and instructions, it’s a great meal for getting the little ones involved in the kitchen. Wondering where the fall flavors come in? Look no further than the sauce these lasagna rolls are smothered with – puréed butternut squash and a sage-infused brown butter. Smoky, nutty, and decadent, it’s a truly gourmet sauce that’ll wow your table. Finish off the plate with a seasonal salad of peppery arugula, sweet pear slices, and crunchy walnuts, topped off with a tangy balsamic dressing.
Classic Beef Bourguignon with Mashed Potatoes (Menu Week 10/14)
Who doesn’t love slow-cooked flavors on their October menu? We’ll answer that – the home chef that spent 4 hours tending to the smoker or stew pot. But now you can enjoy the finest of slow-cooked flavors, in a fraction of the time, thanks to the hard work of our chefs! This French-inspired classic pairs tender beef braised in stock and red wine, together with cipollini onions, cremini mushrooms, and seasonal carrots. Serve it all over a bed of mashed potatoes to soak up those savory flavors. And while we love gathering at the table, there’s no better way to eat this dish than cozied up on the couch with your favorite Halloween movie. Boo!
NEW Seared Chicken with Parmesan Polenta & Roasted Fall Vegetables (Menu Week 10/21)
Maybe you’ve already tried the fall classics from our October menu? If so, then here’s something brand NEW! Seasoned chicken cutlets are the star of the show, with a creamy, cheesy bed of parmesan polenta balancing every bite. Fill out your bowl with a flavorful medley of roasted fall veggies, including brussels sprouts and carrots at their absolute peak season. The result is a veritable fall feast that’s healthy, hearty, and tastes like your favorite holiday – even the gravy is included!
Plus, Seasonal Soups, Sides, & NEW Prepared & Ready Meals – All Month Long!
Last, but definitely not least! This one isn’t a meal kit, but there’s simply too much fall goodness on our menu to ignore the many delicious soups, slides, and pre-made meals available each week. A new twist on one of our all-time best-selling sides is available on menus now: Rosemary Goat Cheese en Croute. It’s flavorful, decadent, and warms up in just minutes for an effortlessly gourmet side. And landing on our 10/21 menu is the legendary Butternut Squash Bisque with Brown Sugar Spice Pecans & Yogurt, the outrageously seasonal soup that’s perfect for lunch or a starter course for two.
Shorter days got you short on time? Our Prepared & Ready Meals are the speedy single-servings ready to help, and this month features a whole spread of NEW dishes to try! Our picks for fall include a spicy, satisfying Penne Arrabbiata, as well as a timeless fall classic, Chicken Schnitzel. Don’t miss these new pre-made meals, along with the rest of our new arrivals coming this season.
Cozy Up With Fall Flavors On Gobble’s October Menu
Our October menu has a fall flavor for every palate! With meaty, slow-cooked stews, cozy pastas and bakes, and even vegetarian dishes loaded with harvest goodness, your menu can be as diverse as you like. Though if you’d rather lock in on your seasonal favorites, that’s always an option, of course.
Gobble makes it easy to eat well, eat seasonally, and share moments of love with everyone at the table. Especially in this busy season, your time and energy are both precious – so we’re here to help you save both, and reconnect with food while doing it. Ready to build your dream October menu? Let’s do it!
