Seasonal Feasts: November Menu Highlights
It’s our favorite time of the year! Fall produce is peaking, cozy soups and stews abound, and our officially-unofficial namesake holiday is just around the corner. Gobble is all about connecting with loved ones over a delicious spread, and November offers so many occasions for exactly that. And not just on Thanksgiving day! So conjure up that holiday spirit and dive into our November menu highlights, featuring new fall-flavored dishes, returning classics, and THREE weeks of Thanksgiving goodness, now with more flexible options than ever before.
NEW Sesame-Soy Chicken with Sautéed Shiitake Mushrooms & Carrot-Ginger Puree (11/4 menu week)
Kick off the month with a brand-new, Szechuan-inspired chicken dish that’s sure to be an instant fall hit. Prep your chicken with our Chinese five-spice rub (spoiler: that means aromatic cinnamon, cloves, and anise seed, along with fennel and black pepper for warmth), then pan-sear to perfection. Plate your chicken over a fragrant carrot-ginger puree, next to a bed of seasonal green beans and shiitake mushrooms, then glaze the whole plate with our signature sweet and tangy sauce. Plus, this dish just so happens to be light on the carbs and calories to help keep your menu balanced this holiday feast-season.
Seasonal A La Carte Sides (11/11, 11/18, and 11/25 menu weeks)
Our famous a la carte Thanksgiving sides are BACK, and not just for the holiday week! Crowd-pleasing favorites like our rich and creamy Mashed Potatoes, fragrant Gruyere & Black Pepper Biscuits, and flavor-packed Roasted Brussels Sprouts with Pancetta, Balsamic, & Pecorino Romano all return. Plus, discover new and improved additions, from Butternut Squash Mac & Cheese, to our Sausage, Fennel, and Apple Stuffing, along with many more simple and easy sides, available on November menu weeks of 11/11, 11/18, and 11/25.
And unlike previous years, you no longer have to meet a serving minimum and commit to a week of meal kits to get these sides delivered. Just add your favorites to your order and hit a minimum spend of $55 – that’s it! Whether you’re hosting a grand Thanksgiving, attending a potluck (or three), or just looking to enhance a weeknight meal, these sides are here to make it easy. Want us to deliver the whole spread, instead? Check out our 2024 Feast Boxes, available to pre-order now.
Flat Iron Steaks with Crispy Smashed Potatoes, Spinach, & Three-Peppercorn Sauce (11/18 menu week)
Going out to a steakhouse is always a good time, but between the chilly weather and costs of dining out, there are so many reasons to bring restaurant-quality service to your dining table instead! Our November menu makes it easy with these chef-sourced flatiron steaks, easily pan-seared to your liking (Remember, dry the surface of your steaks and add to a ripping hot pan for the perfect crust). Complete the plate with buttery sautéed spinach, crispy smashed potatoes, and tender cremini mushrooms, all doused in our signature three-peppercorn sauce.
Chicken Fricassee with Leeks & Mushrooms (11/25 menu week)
Between the hosting, traveling, and feasting, Thanksgiving week can be a hectic one, especially in the kitchen. So if you’re looking for an easy way to keep the other evenings stress-free, or to simply host a gourmet Thanksgiving for two, this classic chicken dish is our pick for the holiday week. Seared, crispy-skinned chicken is served perfectly tender and juicy over a creamy, velvety bed of mashed potatoes. Pour over a generous ladle of our leek, mushroom, and butter sauce that’s rich, aromatic, and oh-so-autumn.
Gobble’s November Menu: Feast Without The Fuss
It’s a busy month for home chefs everywhere. That’s why our November menu is all about lightening the load (physically and mentally!) without sacrificing the homestyle flavors you’re craving. We’re here to make it easy to keep your favorite fall flavors on rotation, while staying warm, cozy, and far, far away from grocery store chaos. And if you have travel plans, don’t forget that we make it easy to skip, pause, and manage your Gobble boxes. From busy school nights to the hectic holiday week itself, sign up or login today to get your dream November menu, delivered!
