So Fresh, So Clean: Gobble’s March Menu Highlights
It’s been a long winter, but spring is just around the corner – we can almost taste it! As the days get a little longer, and all of life’s busy activities start to take over your calendar (we see you, busy professionals), it’s a great time to refresh your routine. Our March menu makes clean, seasonal eating easy, thanks to fresh produce, global flavors, and chef-prepped ingredients. You’ll save time and fall back in love with cooking, or build new confidence in the kitchen – all while loving what you eat.
This month’s Gobble menu places an emphasis on fresh, clean flavors perfect for late winter and early spring. It’s where warm and cozy textures meet light, bright flavors. And thanks to pre-prepped global flavors, you’ll never get bored. Ready to see the top picks from our March menu?
Seared Salmon with Artichoke-Olive Tapenade and Citrus-Fennel Salad (NEW, Week of 3/3)
Kick off your March menu with an ALL-NEW dish celebrating fresh, seasonal ingredients. This light, yet satisfying meal pairs top-quality salmon fillets with a savory tapenade and a bright, citrusy salad. The salmon sears up in just minutes, while the zesty relish is even quicker – just toss together artichoke hearts, capers, olives, and dill for a unique and unforgettable topping. Orange slices and fennel meet apple cider vinegar for a quick and refreshing salad on the side. The result is a spring-tastic dish that tastes incredible – and will make you feel even better!
Flat Iron Steak with Sugar Snap Peas, Sherry Vinaigrette, & Goat Cheese (Week of 3/10)
In the mood for a steak dinner, but want to keep it light? Our March menu has the solution! And it just so happens to be a low-carb favorite. Plate up these flat-iron steaks, seared to juicy perfection, alongside peak-season snap peas, cremini mushrooms, and a dollop of goat cheese for a zingy touch. Our chef-made fennel and sage rub adds a gourmet touch to your steak, and the combination of crushed hazelnuts and goat cheese add the perfect balance of earthy richness. Serve it all over a bed of fresh arugula tossed in sherry vinaigrette for a bright, spring-y finish.
Thai Red Curry with Chicken & Brown Rice (NEW, Week of 3/17)
Ready for another NEW dish? Meet our latest creation, a Thai-inspired chicken curry that fuses tropical flavors, warming spices, and seasonal spring fruits and vegetables. Typically, taking on a dish like this would mean hunting down unique ingredients and spices, and running the risk that it doesn’t come out quite right. But with Gobble, it’s easy & guaranteed to please!
We’ll deliver already-diced chicken, pre-cooked brown rice, and our signature Thai red curry sauce – all chef-made and ready to bring your kitchen to life! Simmer the veggies and chicken in our curry sauce, along with a big squeeze of lime, then dish it up over a bed of brown rice. It’s delicious, comforting, and ready in as little as 15 minutes – perfect for any busy weeknight.
Chicken Paillard with Asparagus & Lemon Butter Sauce (Week of 3/24)
Welcome in the first week of spring with one of our best-selling dishes! Lightly-floured chicken cutlets are sautéed for just a few minutes, then finished in the pan with a lemon-herb butter sauce, bursting with fresh spring flavors. Peak-season asparagus is the perfect complement – tender on the outside, gently crisp on the outside, and as sweet and flavorful as you’ll find all year long. It’s a light, lean plate, rich in green veggies and protein to fuel your busy routine without slowing you down.
Gobble’s March Menu Highlights: Step Into Spring
Of course, these are just the highlights! Our March menu is packed with unique global flavors, nostalgic dishes you love, and plenty of options to round out your week – from meal kits for 4, to soups, sides, and more.
Whether you’re looking to get back into cooking or you’re just getting started, Gobble is the perfect way to enjoy homemade meals without the hassle. You’ll get the benefits of eating seasonally, eating fresher, cleaner ingredients, and eating all the flavorful dishes you love – plus a new flavor or two! – without the need to plan, prep, or stress.
Ready for your new routine? Log in or sign up below to get started and build your dream March menu today!
