Our Story

Back in 2010, Ooshma Garg was a junior studying Mechanical Engineering, while building her first business from the ground up. That meant a lot of late nights, early mornings, and more often than not, a sudden reminder to eat her only meal of the day around 2 AM.

After a few years of the grind, Ooshma’s hard work was paying off. But her health was spiraling. Her dad was the first to take notice, and armed with a suitcase full of his famous homemade meals, he flew in from Texas to feed Ooshma back to health. That moment sparked a realization that food can mean so much more than just nutrition. It represents family, connection, and love, and it’s central to your well-being, both physically and mentally.

The idea for Gobble was born, and its purpose was clear: to create moments of love, through food, for anyone in the country who needed it – from busy professionals and overworked couples to families with their hands full. 

In the summer of 2014, our team cracked the code with 15-Minute Meals – a rotating menu of meal kits featuring pre-prepped ingredients and a simple, easy-to-follow recipe delivered to your door. The result would save our customers hours of work each week, while still preserving the concept of a made-from–scratch meal, fresh from your kitchen to your table. Those first dinner kits shipped in August of 2014, and the rest is history.

Ten years later, we’ve delivered over a million meals across 47 states. We’ve expanded our menu to include Lean & Clean Meals, premium dinner kits, and new Pre-Made Meals, helping to create even more moments of love for more hungry people than ever. We’ve added breakfasts, sides, salads, and desserts along the way – for a minute there, we were even doing drinks! Not to mention all the celebrations we’ve enjoyed with our special holiday boxes over the years.

Today, Gobble operates with a truly global team and ships thousands of weekly meal kits from two distribution centers, located near each coast to facilitate faster, fresher deliveries.